I've just returned from a week or so in Singapore for work, a country with a climate of 28-32 degrees C all year round and green house like humidity, that grows nothing more than the odd lettuce!
I love to pop into supermarkets whenever I'm in another country and see what their food supply looks like, Singapore, despite the above advantages imports apples from the UK, tomatoes from Holland and cucumbers from Japan. True Singapore is a small country, but surely they can do better then this. Their milk comes from Australia or New Zealand, food mileage out there doesn't seem to be an issue.
Given the temperature out there you can imagine my joy and shock at returning to this..... I bought Heather a cold frame for her birthday, so somewhere under that snow and hopefully happy are our broads.
Is winter ever going to end? We have a holiday coming up right in the middle of planting season so I'm keen to get some things started and spread the load a bit. So in my jetlagged state I ventured out for a bag of compost, (I used the last I had to rescue a Mercedes in the last round of snow), and set to.
Currently on the kitchen sill are 12 cabbages, 5 sprouts, 5 PSB and 5 kale pots, once up these will go in the cold frame to stop them getting too leggy.
Joining these are some recycled food containers with Salad Bowl and All Year Round lettuces. This time last year lettuces were already directly sown under cloches.
I've seen that some gardeners start their shallot sets of in pots/cells, something I've never tried. As the start of the season is a delayed I thought I'd give it a try this year. I'm only planting a few, possibly for pickling so I've planted 10 Yellow Moon shallots in a plug tray to transplant later, we'll see how it goes.
Elsewhere the seed potatoes are doing their thing under the bed and growing some nice solid chits, not leggy white ones, but visiting the plot to do anything in this weather is a no.
Happy gardening folks!!