Today was like Wimbledon on the farm, a few strawberries, started with sun and finished with us being rained off. To be honest social engagements and rain have meant it has been pretty much picking visits only off late, just trying to keep on top the crops. Luckily the weed prevention measures are keeping those largely at bay. The harvest is in full swing so here is July's update.
Also known as the Amazon squash forest.
The courgettes as you can see are showing no signs of slowing down, anyone who gives the slightest hint that they like courgette gets one! Along with courgette brownies, fritters and stir fries we are just about keeping on top of them.
The marrows are slow but steady, only 1 has reached full size so far but with the recent rain I don't think it will be long before we see some more.
The Uchik Kuri pumpkins have runners about 18 feet long and half a dozen fruits per plant, they are making a break for the plot next door so the growing tips will have to bee nipped soon which will also allow the plant to concentrate on making the fruits bigger. Heather stores these for winter consumption.
The Butternut squash we bought don't seem to have produced anything yet, a few flowers, nice long runners on one, but no sign of fruit which is a little disappointing, maybe a big shot of feed will help.
The carrots are about 4/5 inches long so just getting to be a useful size. No sign of carrot fly damage so far which is great. I roasted some whole Sat night with a little white wine, butter, sugar, salt, a splash of water and a shake if cumin. Cover and roast for about 45 mins at 200 degrees. We seem to have some daisies growing in there too.
The fennel is doing its thing and I've no idea if the celery is going to be ready anytime soon as its the first year.
The Rocket early spuds have been ready for a few weeks now and I was worried if we left them in the ground much longer they might start to fall apart when boiled, but no signs of this yet. We have about a row and a half left so I'll keep on an eye on them. You don't get many to a plant but they can be huge, jacket spud sized.
I haven't investigated the King Edwards yet but curiosity will get the better of me soon.
I've started the new frame around the asparagus, rain stopped play on that one. Once finished I'll top it up with top soil. We might grown some more from the seeds the ferns are producing to fill the gaps left by this frame being bigger.
I give up on peas...... we weeded, replanted, watered and feed, so far we have about 10... I give up..
The runner and french beans are getting going now. They don't seem to be as prolific as last year but they are different varieties. The Bluelake French variety are stringless and not bad, but not as good as the Cobra from previous years. The Amethyst purple dwarf are nearly ready, looking forward to those!
The leeks have taken nicely, all looking healthy. There are courgettes and lettuces in here too that are happily doing their thing.
This one is rammed, not a bit of soil to be seen.
The brassica cage is doing its job, the fine netting is keeping the butterflies out and there is no sign of whitefly. All the plants look healthy and the weed control fabric means no weeding so far. Which is good because its crowded in there and a clumsy person like me could do some damage with the size 12's!
We are loving the Burpless Tasty Green cucumbers, even when they get to a foot long they don't get bitter and don't need peeling. They are pretty heavy croppers too. I used to grow Marketmore but I think I'll stick to these.
It looks like we are getting a good crop of spaghetti squash this year they are winding in and out of the sweetcorn and there is another one every time we look.
Talking of sweetcorn, they are 8 foot high and have 3-4 cobs each. The tassles are just starting to brown so another couple of weeks and we might be lucky.
We have 2 large pumpkins hiding in the corn too, I'm quite pleased with these as they came from seeds in my Asda bought pumpkin last year.
The beetroot are all coming good now, they seem to have taken an age this year but at last there is more than one at a time. The turnips are getting large, I haven't used many for some reason. the big news here is that finally the spring onions are big enough to harvest.... finally, these things have defeated me for years!! Wahoo.
With the recent sunny weather the tomatoes are just starting ripen, all 4 varieties are on the turn. The choc cherry are nice and sweet so I'm looking forward a nice tomato salad soon.
We also have a few chillis and quite a few cape gooseberries, how these will ripen as the days shorten we shall have to see but for a first attempt at the CG's I'm pretty happy. They somewhat more bushy than I expected so could have done with a little more room.
And finally... the reason I grow so much more than we need is because I enjoy giving it away. I actually think its important. We are so much a supermarket culture and used to the small number of varieties and types of veg available that people know so little about their food. Handing over something different and seeing peoples faces is something I like a lot.
This was Fridays picking being divided up for distribution.
Happy Gardening Folks!!