We have the first 2017 sown crop ready to eat, and it is of course................. Radishes, French Breakfast 3 to be exact.
Planted under a cloche in Feb they are now ready. They are delicious, not woody at all, nice and clean and due to it being too early for slugs we'll be the first things to eat them!!
I planted the next crop a week ago and will put in another half row when they germinate.
The lettuce under the cloche is really starting to get going do hopefully we'll be eating that soon.
Happy Gardening Folks